Bosque Cantina was created through the partnership of celebrated Chef’s Felipe Armenta & Graham Elliot along with radio & podcast host John Clay Wolfe with the goal of creating a culinary oasis in the cozy Texas town of Walnut Springs.
Our menu has been carefully curated to bring a chef-inspired take on classic Tex-Mex favorites like fajitas, enchiladas, tacos, steaks, and more. Nothing pairs with Tex-Mex better than one of our signature cocktails or an ice cold beer from our full bar. And before you leave, be sure to indulge in one of our delicious Mexican desserts inspired by generations-old family recipes.
Folks in the DFW area will need to make a leisurely country drive to reach us as we are located about an hour south west of Fort Worth near Meridian, Morgan, Hico, and Glen Rose.
